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Paleo Crab Cakes
Paleo Crab Cakes

Before you jump to Paleo Crab Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to paleo crab cakes recipe. You can cook paleo crab cakes using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Paleo Crab Cakes:
  1. Get 1 lb canned crab from Trader Joes
  2. Prepare 3 clove minced garlic
  3. Use 2 tbsp mayonaise
  4. Use 1 tsp paprika
  5. Use 1 tsp tapatio or other hot sauce
  6. Provide 1 egg or 2 egg whites
  7. Provide 2 tbsp coconut flour
Steps to make Paleo Crab Cakes:
  1. mix all ingredients until stick together. If not sticking, add more flour.
  2. Form patties and fry on pan until golden brown on each side.

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