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Before you jump to Macaroni & Tuna Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to macaroni & tuna salad recipe. You can have macaroni & tuna salad using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Macaroni & Tuna Salad:
- You need 2 cups dry macaroni
- Prepare 1 can corn or 1 package of frozen corn
- Take 3 sticks celery, diced
- Prepare 3 (5 oz.) cans of tuna, drained
- Take 1/2 cup carrots, diced
- You need 1 cup mayo (adjust amount to your liking)
- Use 1 tsp mustard (omit or adjust to your liking)
- You need Crackers or tostada shells
- Provide Garnish(Optional)
- Provide Diced Tomatoes
- Prepare Diced Lettuce
- Get Salt & Pepper
- Use Tapatio
Instructions to make Macaroni & Tuna Salad:
- In a large pot on medium heat, bring water to a boil then add macaroni
- In a smaller pot, prepare your corn according to package directions
- Wash & cut up all your veggies; place in a large serving bowl
- After macaroni is thoroughly cooked, drain & set aside
- Drain your corn & let cool
- Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
- Add in the mayo + mustard & mix until everything is coated
- Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
- Serve with crackers or tostada shells
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