Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chai recipe here. We also have wide variety of recipes to try.
Before you jump to Chai recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are all aware that eating healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chai recipe. To cook chai you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chai:
- Use water
- Get cup* reduced-fat or whole milk whole milk will result in a slightly richer, creamier chai
- You need loose tea-leaves or 2 black teabags (I use Tapal Danedar) or more to taste
- You need cardamom pods slightly broken or a pinch of cardamom powder (optional)
- Use sweetener
Steps to make Chai:
- Place water in a saucepan over high heat. Once it comes to a boil, add tea-leaves or tea bag and cardamom. Reduce the heat to medium and gently allow this to simmer for a minute or two.
- Add the milk and raise the heat back to high.
- As it begins to boil, the chai will rise in the saucepan. Remove the pan from heat before it reaches the top of the saucepan. Do this a few times to really develop the flavor while using a ladle to scoop and pour back the chai. Alternately, once it comes to a boil, lower the heat and allow it to simmer to desired strength (~3-5 minutes).
- Pour this chai through a small sieve into your favorite cups and sweeten using sugar or honey.
- Enjoy
If you find this Chai recipe valuable please share it to your close friends or family, thank you and good luck.
