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Before you jump to Ray's' ¤ Shrimp & Crab Ceviche ¤ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ray's' ¤ shrimp & crab ceviche ¤ recipe. To cook ray's' ¤ shrimp & crab ceviche ¤ you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Ray's' ¤ Shrimp & Crab Ceviche ¤:
- You need 2 lb cleaned & devained shrimp
- Take 1 large package imitation crab
- Take 12 roma tomatoes
- Prepare 1 purple onion
- Prepare 2 bunches cilantro
- Provide 2 jalapenos
- Prepare 2 cucumbers
- You need 6 limes juiced
- Prepare 1 Tapatio hot sauce
- Provide 1 cusinart for chopping
- You need 2 tsp garlic salt to taste
- Use 3 tsp salt to taste
Instructions to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
- NOTE:if you don't have a cusinart you can finely chop by hand..
- start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
- now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
- now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
- pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
- now taste for salt
- add lime juice and hot sauce to your liking stir well
- may serve immediately or refridgerate serve with tostada shells or chips
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