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Before you jump to Ray's' ¤ Shrimp & Crab Ceviche ¤ recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ray's' ¤ shrimp & crab ceviche ¤ recipe. To cook ray's' ¤ shrimp & crab ceviche ¤ you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Ray's' ¤ Shrimp & Crab Ceviche ¤:
- Take cleaned & devained shrimp
- Use package imitation crab
- Prepare roma tomatoes
- Provide purple onion
- Provide bunches cilantro
- You need jalapenos
- Use cucumbers
- Provide limes juiced
- Use Tapatio hot sauce
- Get cusinart for chopping
- Provide garlic salt to taste
- Prepare salt to taste
Steps to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
- NOTE:if you don't have a cusinart you can finely chop by hand..
- start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
- now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
- now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
- pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
- now taste for salt
- add lime juice and hot sauce to your liking stir well
- may serve immediately or refridgerate serve with tostada shells or chips
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