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Before you jump to Banana Fritters with Sweet & Spicy Soy Sauce Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
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We hope you got benefit from reading it, now let’s go back to banana fritters with sweet & spicy soy sauce dip recipe. To make banana fritters with sweet & spicy soy sauce dip you need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- You need A. 6 Bananas - sliced
- Prepare B. The Batter
- Use Corn Flour
- Prepare Rice Flour
- You need Plain Flour
- Prepare Self Raising Flour
- You need sugar
- You need salt
- Provide turmeric powder
- Use Enough water to make a thick batter
- Use C. Soy Dipping Sauce
- Provide bird eyed chillies
- You need garlic
- Provide Sweet Soy Sauce
- Take dark Soy Sauce
- Provide granulated sugar
- Provide lemon juice
- Prepare salt
- Provide Note:
- Prepare . Reduce or add chillies to your liking
- Take . We use ABC Sweet Soy Sauce (see pic)
- Prepare . We add dark soy sauce to make the sauce less thick
Steps to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- See pic below for Sweet and Dark Soy Sauce we usually use.
- A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
- B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
- Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
- C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.
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