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A large selection of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to brad's homemade ceviche recipe. You can cook brad's homemade ceviche using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's homemade ceviche:
- Provide 1 lb fresh alaskan cod
- You need 5 limes
- Get 3/4 lb cooked shrimp. peeled, deveined, tails off
- Use 3/4 lb immitation crab meat. or cooked real crab meat
- You need 1 small onion
- Prepare 3 roma tomatoes
- You need 2 large jalapenos, seeded
- Take 1 bunch, cilantro
- Prepare 1 tsp kosher salt
- Get 1/2 tsp each, chili powder and cumin
- Get 6 tostada shells
- Take toppings
- Get 1 large avocado
- Take 1 tapatio hot sauce
- Provide 1 crumbled cotija cheese
Instructions to make Brad's homemade ceviche:
- Debone and cut cod into small pieces. Place in a large bowl.
- Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
- Cover and place in the refrigerator for a half hour. Stir a couple times.
- Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
- Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
- When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
- Stir well and chill another 15 - 20 minutes
- Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.
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