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Before you jump to Halloumi fries recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Just about the most popular treats is natural yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the best things you are able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to halloumi fries recipe. To cook halloumi fries you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Halloumi fries:
- Take Halloumi fries
- Get red chilli paste
- Provide za’tar
- You need plain flour
- Take halloumi
- Use For garnishing:- Few leaves of fresh mint 1/2 teaspoon za’tar
- Use For yogurt dip :- 1 pot greek style yogurt
- Provide 1 tablespoon harissa paste or any hot sauce 1 teaspoon lemon zest. I have used Tapatio
Instructions to make Halloumi fries:
- Cut the halloumi cheese in long strips. In a plate add za’tar and flour and mix well. Roll the cheese strips in the mixture ensuring its coated evenly.
- Heat the oil on medium heat. Carefully slide the halloumi in the oil and deep fry until golden and crispy. Drain excess oil on kitchen paper. - Sprinkle za’tar and chopped mint leaves. - Golden crispy halloumi fries are ready to serve with yogurt dip.
- Yogurt dip:- - - Mix the yogurt with the lemon zest. Add fresh chopped coriander. Swirl through the harissa so that you have pockets of hot and cool in the dip.
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