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Whizzle grilled fish tacos with thug kitchen slaw
Whizzle grilled fish tacos with thug kitchen slaw

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We hope you got benefit from reading it, now let’s go back to whizzle grilled fish tacos with thug kitchen slaw recipe. To make whizzle grilled fish tacos with thug kitchen slaw you need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Whizzle grilled fish tacos with thug kitchen slaw:
  1. Take White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos)
  2. Prepare Corn tortillas
  3. Take Sliced or shredded cheddar cheese
  4. You need Cumin
  5. Use Garlic pepper
  6. Get Falvor God everything spicy OR chili and cayenne pepper
  7. Use limes
  8. Prepare taco sauce
  9. Prepare mayo
  10. You need sour cream
  11. Provide lime juice
  12. Get garlic powder
  13. Get Tapatio or other hot sauce
  14. Provide thug kitchen quick lime and cilantro slaw
  15. Provide small cabbage
  16. Prepare small carrot
  17. You need lime juice
  18. Prepare rice vinegar
  19. Get olive oil
  20. Provide salt
  21. Get chopped cilantro
Steps to make Whizzle grilled fish tacos with thug kitchen slaw:
  1. First season your fish with seasonings and a squeeze of lime and pre heat the grill.
  2. Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving.
  3. Make the taco sauce by combining all ingredients.
  4. Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks
  5. In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco.
  6. Place fish, sauce and slaw together in taco and enjoy!

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