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Short rib shepherd's pie
Short rib shepherd's pie

Before you jump to Short rib shepherd's pie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are all aware that having healthy foods can help us feel better in our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of peace. Almonds typically give a general increased sense of well-being.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to short rib shepherd's pie recipe. You can have short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Short rib shepherd's pie:
  1. Provide Beef ribs
  2. Use boneless beef short ribs (about 900 g)
  3. Take bay leaves
  4. Take fresh thyme sprigs
  5. Prepare garlic, unpeeled
  6. Get medium onion, unpeeled and cut in half
  7. Prepare whole black peppercorns
  8. Get Potato mash
  9. Take medium waxy yellow potatoes, chopped into 2 cm chunks
  10. Take cream cheese
  11. Provide whole milk
  12. You need kosher salt
  13. Provide ground white pepper
  14. Prepare Finish
  15. You need large onion, chopped
  16. Prepare garlic, minced
  17. Provide carrots, diced
  18. You need fresh thyme leaves
  19. Take Worcestershire sauce
  20. Prepare dry red wine
  21. Get sweet peas
  22. You need sweet corn kernels
  23. You need beef stock
  24. Prepare cornstarch
Instructions to make Short rib shepherd's pie:
  1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
  2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
  3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
  4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
  5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
  6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
  7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

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