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Pan Cooked Ribeye Steak
Pan Cooked Ribeye Steak

Before you jump to Pan Cooked Ribeye Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pan cooked ribeye steak recipe. To make pan cooked ribeye steak you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pan Cooked Ribeye Steak:
  1. Get ribeye
  2. Use garlic
  3. You need 50 gr butter
  4. Take rosemary
  5. Provide Salt
Instructions to make Pan Cooked Ribeye Steak:
  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

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