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Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

Before you jump to Onion-Crusted Beef Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

When searching for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to onion-crusted beef prime rib roast recipe. To cook onion-crusted beef prime rib roast you only need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Onion-Crusted Beef Prime Rib Roast:
  1. Provide Beef (prime) rib roast
  2. Get Garlic
  3. Take Chopped Onion
  4. Take Salt
  5. Get Pepper
Steps to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

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