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Before you jump to Pan seared ribeye recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pan seared ribeye recipe. To make pan seared ribeye you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pan seared ribeye:
- Take ribeye steaks 1”thick
- Take Salt
- Prepare Pepper
- Prepare olive oil
- Take butter
- Provide shallot, diced
- Use garlic cloves, minced
- Take chopped parsley
- You need chopped basil
- Provide beef stock
Steps to make Pan seared ribeye:
- Prep steaks by taking them out of fridge at least 15-20 minutes to come to room temp. Salt & pepper both sides.
- Heat large cast iron skillet over medium high heat. Add olive oil. Place both steaks in skillet. Depending on how thick your steaks are, cook 3-4 minutes on both sides for medium rare. Remove to plate and cover to rest.
- In the same skillet add the butter with the steak dripping to melt. Add in the shallots and garlic, sauté 2 minutes. Add in parsley and basil and 1/2 cup beef stock. Whisk to combine.
- Slice the steaks and put on plate. Drizzle the pan sauce over the steaks.
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