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Left over prime rib stew
Left over prime rib stew

Before you jump to Left over prime rib stew recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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Yogurt can be a snack many people take for granted. Eating yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt unites perfectly with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to left over prime rib stew recipe. You can have left over prime rib stew using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Left over prime rib stew:
  1. Use left over prime rib pieces and bones
  2. Get left over veggies
  3. Take all-purpose flour
  4. Provide tumeric
  5. Take thyme sprigs
  6. You need rosemary sprigs
  7. Provide oregano sprig
  8. Use water
  9. You need liquid smoke
  10. You need beef stock (to taste for 16oz water)
  11. Use salt to taste
  12. Use pepper to taste
  13. You need red pepper flakes
  14. Prepare red wine
Steps to make Left over prime rib stew:
  1. You will need a double dutch oven, something to stir with and tongs. Oh and leftovers from my prime rib recipie xD - - https://cookpad.com/us/recipes/353470-prime-rib
  2. Set your oven to 230°F. Place your left over rib peices in the lid of your double dutch oven and your veggies in the bottom. Place in the oven and allow the beef and veggies to brow slightly. Around 15 minutes.
  3. Carefully remove the items from the oven. Coat the veggies with the flour and add the stock and drippings into the pot stirring in the seasoning. Slice up the rib pieces into small bite sized bits and add all the remaining ingredients into the pot (including the rib bones) and place it back into the oven with the lid on. Allow to cook for 45 minutes.
  4. Carefully remove the pot from the oven and remove the rib bones. Give a stir and serve.

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