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Before you jump to Left over prime rib stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some small changes.
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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to left over prime rib stew recipe. You can have left over prime rib stew using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Left over prime rib stew:
- Take left over prime rib pieces and bones
- Prepare left over veggies
- Prepare all-purpose flour
- Prepare tumeric
- Prepare thyme sprigs
- Prepare rosemary sprigs
- Use oregano sprig
- Prepare water
- Get liquid smoke
- Provide beef stock (to taste for 16oz water)
- You need salt to taste
- Get pepper to taste
- Prepare red pepper flakes
- Get red wine
Steps to make Left over prime rib stew:
- You will need a double dutch oven, something to stir with and tongs. Oh and leftovers from my prime rib recipie xD - - https://cookpad.com/us/recipes/353470-prime-rib
- Set your oven to 230°F. Place your left over rib peices in the lid of your double dutch oven and your veggies in the bottom. Place in the oven and allow the beef and veggies to brow slightly. Around 15 minutes.
- Carefully remove the items from the oven. Coat the veggies with the flour and add the stock and drippings into the pot stirring in the seasoning. Slice up the rib pieces into small bite sized bits and add all the remaining ingredients into the pot (including the rib bones) and place it back into the oven with the lid on. Allow to cook for 45 minutes.
- Carefully remove the pot from the oven and remove the rib bones. Give a stir and serve.
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