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Sauerkraut ribs
Sauerkraut ribs

Before you jump to Sauerkraut ribs recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

One of the most popular treats is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt combines beautifully with nuts as well as seeds. This reduces your sugar intake without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sauerkraut ribs recipe. You can have sauerkraut ribs using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sauerkraut ribs:
  1. Take 1 jar sauerkraut
  2. Prepare 1/2 bottle Italian dressing(I use zesty italian)
  3. Prepare 2 racks ribs
  4. Take Bbq seasonings or a rub
  5. You need Bbq of your choice
Steps to make Sauerkraut ribs:
  1. Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
  2. Then lay both racks onto or the krat.
  3. Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
  4. Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
  5. When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.

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