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ribeye steak
ribeye steak

Before you jump to ribeye steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ribeye steak recipe. You can have ribeye steak using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook ribeye steak:
  1. Get 2 ribeye
  2. Use 1 lemon
  3. Get 2 pinch salt & pepper
  4. Take 1/3 cup oil
Steps to make ribeye steak:
  1. thaw ribeyes
  2. place meat in a container or ziploc
  3. add fresh squeezed lemon
  4. add oil and salt & pepper
  5. put in fridge for at least an hour if not 2-3hrs
  6. cook to desired doneness.

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