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Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Before you jump to Rib Eye Pineapple and Pestomole Sandwich recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are great for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be much healthier with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to rib eye pineapple and pestomole sandwich recipe. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Provide rib eye steak cut into 1/3 inch thick
  2. Use capers,
  3. You need garlic
  4. You need sugar
  5. Prepare olive oil
  6. Provide capers juice
  7. You need salt
  8. Prepare Pesto:
  9. Use basil
  10. Take of mint
  11. Use roasted peanuts
  12. Take anchovy
  13. Prepare sugar
  14. Take Juice of 1/4 of a lemon
  15. You need olive oil
  16. You need Oil from anchovy
  17. Get Guacamole:
  18. Get small avocado
  19. Provide sugar
  20. Get salt
  21. You need Juice of 1/4 of lemon
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

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