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Before you jump to Sweet potato fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to sweet potato fritters recipe. To cook sweet potato fritters you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Sweet potato fritters:
- Take 2 large Sweet potato's
- Take 1/4 cup bread Crumb's + 1 cup for coating
- Prepare 2 Scotch bonnet pepper
- You need 1/2 onions
- Take 1 tsp salt
- You need 1 tsp curry
- Prepare 1 tsp paprika
- Provide 1 tsp black pepper
- Get 3 seasoning cubes
- Get 1 tsp dry herbs
- Use 1 tbsp corn flour
- Use Cooking oil
Steps to make Sweet potato fritters:
- Cook the Sweet potato's to tender(do not over cook)
- Drain and mash the potatoes,add seasonings cube,paprika,curry,dry herb,Scotch bonnet pepper(crushed)onions and bread crumbs
- Mix every thing together, make it into round shape and then flatten it to give you the shape as seen in the picture
- In a small bowl combine corn flour with some water,add black pepper and set aside
- Mix the bread crumbs with some salt and dry herbs and set aside
- Dip each fritters in the corn flour mixture and coat with bread crumbs
- Heat about 2-3 tbsp oil in a pan and shallow fry the fritters until golden brown on both sides
- Serve with any dipping sauce of your choice
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