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Haleem from Rib Roast
Haleem from Rib Roast

Before you jump to Haleem from Rib Roast recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to haleem from rib roast recipe. You can have haleem from rib roast using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Haleem from Rib Roast:
  1. You need Ribs with meat of a Cooked Rib Roast - Seperated
  2. Take Medium Onion sliced
  3. Prepare Desi Ghee
  4. Use ts cumin seeds
  5. Prepare whole black pepper corn
  6. Get Bay Leaves
  7. You need Cloves
  8. Take Black Cardamoms
  9. Take ts salt
  10. You need Karahi Gosht Masala (National Brand - Pakistan)
  11. Prepare Barley
  12. You need Channa Dal
Instructions to make Haleem from Rib Roast:
  1. Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
  2. Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
  3. Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.

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