Hello everybody, welcome to our recipe site, if you're looking for Rib-Sticker Biscuits & Gravy recipe, look no further! We provide you only the perfect Rib-Sticker Biscuits & Gravy recipe here. We also have wide variety of recipes to try.
Before you jump to Rib-Sticker Biscuits & Gravy recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rib-sticker biscuits & gravy recipe. You can have rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Rib-Sticker Biscuits & Gravy:
- Provide 2/3 lb Jennio ground turkey breakfast sausage
- Get 1 medium white onion
- Use Ground black pepper
- Take 2 Country Gravy packets, sausage flavored
- You need 3 tb minced garlic
- Get 3 cups Bisquick
- Use 3/4 cup milk
Steps to make Rib-Sticker Biscuits & Gravy:
- Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
- Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
- I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
- In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
- Keep an eye on your gravy and once it's done, add it to the sausage mixture.
- Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes.
- Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
- Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!
If you find this Rib-Sticker Biscuits & Gravy recipe valuable please share it to your good friends or family, thank you and good luck.
