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Coconut Cake
Coconut Cake

Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that eating healthy foods can help us truly feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to coconut cake recipe. To make coconut cake you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Cake:
  1. You need 150 gm self raising flour
  2. Provide 2 eggs
  3. Provide 140 gm sugar
  4. Get 1 tsp. vanilla essence
  5. Prepare 1/2 tsp. baking powder
  6. Take 1 pinch salt
  7. Get 3 tbsp. milk
  8. Get 6 ounce unsalted butter
  9. You need 1 tbsp. crushed coconut
  10. You need 1 pinch yellow color
Instructions to make Coconut Cake:
  1. Grease and paper lined loaf tin
  2. Sieve together self raising flour and baking powder, mix in desiccated coconut and keep aside.
  3. In a bowl add eggs, sugar, yellow color and milk, mix well with hand whisk, keep aside.
  4. In your sieved mixture add butter and beat on low speed for 5 minutes add half of liquid mixture very slowly add into batter and mix on high speed for 5 to 7 minutes, now slowly mix the remaining egg mixture and mix for 5 minutes, the batter will be very smooth.
  5. Now put into lined loaf pan bake for 35 to 45 minutes on 180 degrees
  6. Enjoy with your tea or coffee

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