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Before you jump to Mix Veggies Fritters ! recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that eating healthy meals can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains included in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mix veggies fritters ! recipe. To cook mix veggies fritters ! you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mix Veggies Fritters !:
- Get 3-4 Boiled and Smashed Potatoes
- Use 1/2 cup Boiled Green Peas
- Prepare 6-7 Beans (finely chopped)
- You need 1-2 Carrots
- You need 1/2 cup Boiled Sweet Corn
- Prepare 1/4 cup Cabbage (finely chopped)
- Provide 1/4 cup Green Coriander Leaves (chopped)
- You need As needed Bread Crumbs for Coating
- You need 1/2 tsp Oil
- Provide to taste Salt
- Provide 1/4 tsp Black Pepper Powder
- Provide 1 tsp Dhania Jeera Powder
- Provide 1/2 tsp Red Chilli Powder
- Use as needed Oil for frying
- Provide For slurry :
- Use 1/2 cup Corn Flour
- Prepare 3/4 cup Water
Steps to make Mix Veggies Fritters !:
- In kadhai, heat 1/2 tsp oil on low flame. Add beans and carrots and cook for a minute. Add cabbage, salt, black pepper powder, red chilli powder and dhania jeera powder. Mix all well and cook for a minute. Switch off the flame and let it cool down to room temperature.
- Then add smashed boiled potatoes, boiled green peas, boiled sweet corn and green coriander leaves. Mix all well. Take small portion of mixture and give any shape of your choice. Make fritters from all the mixture and keep aside.
- Make slurry by adding corn flour and water. Make sure no lumps are there. Slurry should be thin, smooth flowing consistency.
- Dip fritters in slurry and then coat with bread crumbs. Again dip in slurry and coat with bread crumbs. Repeat process for all the fritters. Deep fry all the fritters.
- Serve hot with tomato ketchup. Enjoy!
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