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Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, with regards to eating between goodies. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to coconut cake recipe. To cook coconut cake you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Coconut Cake:
- Prepare 2 1/2 cups All-Purpose Flour
- Get 1 cup Sweetened Shredded Coconut
- Take 1/2 tsp Salt
- Prepare 2 tsp Baking Powder
- You need 1 cup Unsalted Butter, softened at room temperature
- Use 1/4 cup Coconut Oil
- Take 1 cup Sugar
- You need 4 large eggs
- Take 2 tsp Pure Vanilla Extract
- You need 1 cup Buttermilk
- Provide For the Cream Cheese Buttercream Frosting:
- Prepare 8 oz. Cream Cheese, softened at room temperature
- Prepare 1/2 cup Unsalted Butter, softened at room temperature
- You need 1 tsp Pure Vanilla Extract
- Use 2 cups Powdered Sugar
Instructions to make Coconut Cake:
- Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan.
- In a small bowl, mix together the flour, baking powder, salt and set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat together the butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated.
- Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes. Allow the cake to cool completely before frosting.
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth.
- Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut.
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