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Coconut Cake
Coconut Cake

Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that consuming healthy foods can help us really feel better within our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt combines wonderfully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to coconut cake recipe. To make coconut cake you only need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Cake:
  1. Get 1 cup Semolina
  2. Take 1 cup Coconut powder
  3. Prepare 3 Eggs
  4. You need 1 cup Milk
  5. Get Oil half cup
  6. Provide 1 cup Sugar
  7. Provide 1 tsp Baking powder
  8. Prepare For syrup
  9. Take Half cup sugar
  10. Use Half cup water
  11. Use 1 tsp Lemon juice
Instructions to make Coconut Cake:
  1. Take a bowl whisk eggs make a foam.
  2. Add semolina gradually.
  3. Add coconut powder whisk it.
  4. Add milk in it.
  5. Add oil sugar and baking powder.
  6. Mix it well so that no lumps should be there.
  7. Grease baking pan and pour batter. Put in oven for 25 mins. On 180 degrees.
  8. Meanwhile make a syrup.
  9. Check the cake by inserting toothpick or knife if it is cleaned it means cake is ready.
  10. Now pour the syrup onto the cake.
  11. Cut into pieces and serve it with tea.

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