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Coconut cake
Coconut cake

Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut cake recipe. To make coconut cake you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Coconut cake:
  1. Take 175 g all purpose flour
  2. Use 75 g all purpose flour
  3. You need 1 tsp baking powder
  4. Use 175 g sugar
  5. Take 175 g margarine
  6. You need 4 eggs
  7. Provide 1 Tbsp coconut essence
  8. Prepare 2 Tbsps desicated coconut
  9. Use 1/2 cup chocolate chunks or chips
Instructions to make Coconut cake:
  1. Preheat oven at 180°C for 20 minutes as you prepare the batter.
  2. Sift 75g flour and baking powder into a small bowl and stir. Set aside.
  3. In a bowl put 175g flour and butter and mix together till flour is incorporated in margarine.
  4. Whisk eggs and sugar together until it doubles in volume then add coconut essence and mix slightly.
  5. Pour ½ of the sugar & egg mixture into the flour- butter mixture, mix then add ½ of the 75g flour into the sugar mixture.
  6. Add in the remaining sugar - eggs mix into the bowl followed by the remaining 75g flour and mix but do not overmix.
  7. Add chocolate chunks and fold into the batter slowly. Pour batter into a baking tin sprinkle some desicated coconut and chocolate on top.
  8. Bake at 180°C for 55 minutes or until toothpick inserted in the middle comes out clean to confirm if done.
  9. Enjoy!

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