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Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything straightaway or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to coconut cake recipe. To make coconut cake you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Coconut cake:
- Provide 1+1/4cup all-purpose flour
- You need 1 tsp baking powder
- Use 1/2 tsp baking soda
- Provide 1 cup powdered sugar
- Use 1/2 cup curd
- Take 1/2 cup water
- Get 1/4 cup oil
- Use 1 tsp vanilla essence
- Provide 2 tbsp dessicated coconut
- You need For Icing
- Use 1/2 cup fresh cream (homemade malai)
- Prepare 2 tbsp powdered sugar
- Provide 1/2 tsp vanilla essence
- Use 4 tbsp dessicated coconut
Instructions to make Coconut cake:
- Sieve the flour,baking powder and baking soda together. Take another bowl add curd, water and sugar powder. Mix it properly.
- Now add flour mix and dessicated coconut.whisk it properly to make a smooth batter.cover and keep it for 10 minutes.
- Add oil and essence and mix gently by cut and fold method and transfer the batter in greased tin.Bake at 180degree for 30-40 minutes.
- Once baked allow it to cool.For icing mix malai,sugar powder, essence and 1 tbsp coconut powder in a bowl.Refrigerate it for 5 minutes.
- Spread the malai mixture on cake and top it up with a layer of dessicated coconut, garnish as per your likings.
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