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Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to coconut cake recipe. To cook coconut cake you only need 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Coconut cake:
- Prepare grated & drained coconut
- Prepare milk
- Get flour
- Get baking powder
- Prepare salt
- Take butter
- Provide sugar (white sugar)
- Get eggs
- Provide vanilla extract
- Prepare coconut water(from the coconut)
Steps to make Coconut cake:
- In a small bowl, sift flour, baking powder & salt together
- Beat the butter & sugar together until light & fluffy(mixture should now be light in color)
- Preheat your oven at 200°
- Add milk to coconut water to make a cup
- Beat eggs till foamy, then add bit by bit into the butter mix and stir at the same time as you're adding it(make sure it's thoroughly mixed with the egg with each bit added)
- Add in the vanilla extract
- Pour in the flour mixture alternatively with the coconut milk mixture, mix all till thoroughly incorporated
- Fold in grated coconut till evenly combined
- Grease baking pan with butter & dust with flour
- Pour the cake batter into the greased pan
- Bake in pre-heated oven until golden brown (and a tester inserted in the middle should come out free of crumbs)
- Serve with choice drink👌
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