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🍰🍓Jam & Coconut Cake🍓🍰
🍰🍓Jam & Coconut Cake🍓🍰

Before you jump to 🍰🍓Jam & Coconut Cake🍓🍰 recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are very mindful that having healthy foods can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.

A large variety of easy health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to 🍰🍓jam & coconut cake🍓🍰 recipe. You can cook 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare 🍰🍓Jam & Coconut Cake🍓🍰:
  1. Prepare 175 g / 6½oz (1&1/2 cup) Self raising flour
  2. Get 120 g / 4½oz(1cup) Granulated sugar
  3. Get 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
  4. Take 4 eggs
  5. Prepare 30 g / 1oz (1/4 cup) Desiccated coconut
  6. You need 1 tsp Baking powder
  7. Provide 1 tsp Vanilla extract
  8. Provide 1/4 tsp Salt
  9. Prepare Topping
  10. Provide Jam and extra Coconut for topping
Instructions to make 🍰🍓Jam & Coconut Cake🍓🍰:
  1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
  2. Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
  3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
  4. Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
  5. Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
  6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder

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