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We hope you got benefit from reading it, now let’s go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. To make raspberry jam, banana with desiccated coconut cake #mycookbook you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Provide 1 cup self-raising flour
- You need 1 cup caster sugar
- Get 1/2 cup melted butter
- Get 2 over ripen bananas
- Get 3 tbsp raspberry jam
- Take 3 tbsp semi skimmed milk
- Prepare 1/2 tsp vanilla extract
- You need 2 tbsp desiccated coconut
- Take 3 medium size eggs
- Get Some fresh raspberry to decorate
- Take For raspberry icing
- Provide 1/2 cup icing sugar
- Provide 3 tbsp raspberry jam
- You need 3 tbsp melted butter
Instructions to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
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