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Before you jump to Coconut Cake Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.
You can get results without having to remove foods from your diet or make substantial changes right away. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to coconut cake recipe recipe. You can cook coconut cake recipe using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Coconut Cake Recipe:
- Get 1-1/2 cups all-purpose flour
- You need 1-1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Prepare 1/2 cup butter
- Use 3/4 cup sugar
- Take 2 medium-sized eggs
- You need 1/2 teaspoon vanilla extract
- Take 1 teaspoon coconut extract
- Get 1/2 cup fresh coconut milk
- Prepare Coconut Glaze
- Use 1/2 cup powdered sugar
- Get 1-2 tablespoon coconut milk
- Provide 1/4 cup unsweetened shredded coconut
Steps to make Coconut Cake Recipe:
- Prepare ingredients and equipments needed: measure out the wet and dry ingredients and set aside; brush the baking pan with butter or oil, dust with flour and set aside; preheat your oven or pot (anyone you have).
- Add the flour, the baking powder and salt in a medium sized bowl and mix thoroughly to combine.
- Place the butter and sugar in a bigger bowl and whisk till the butter turns from yellow to a slight milky colour, Proceed to add in the eggs one at a time whisking thoroughly after each one. - Add in the vanilla and coconut extract.
- Combine the wet and dry ingredients; first pour half of the flour mixture into the egg mixture till it's a little bit combined, pour in the coconut milk and mix again, then lastly add the remaining flour mixture and mix to combine.
- Pour the batter in the prepared pan and bake in the preheated pot on medium heat for 35 - 40 minutes (or in a preheated oven at 180°C) till a toothpick inserted comes out clean. Bring it down, allow to cool slightly then place it on a rack to cool completely.
- Make the coconut glaze by mixing the powdered sugar and the coconut milk to get a pouring consistency, pour over the cake, then cover with the shredded coconuts.
- Cut into desired sizes and serve.
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