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Coconut cake
Coconut cake

Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Just about the most popular treats is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts and seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut cake recipe. To make coconut cake you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut cake:
  1. Provide 200 grams sugar
  2. You need 300 grams flour
  3. You need 250 grams butter
  4. You need 1 cup desiccated coconut powder
  5. Provide 1 tablespoon vanilla flavor
  6. Get 2 large eggs
Instructions to make Coconut cake:
  1. Mix sugar and butter until fluffy
  2. Add the egg and beat for 1 minute
  3. Add the vanilla flavor
  4. Add the flour and mix well then pour in the desiccated coconut
  5. Stir well to mix
  6. Then pour in a greased baking pan and bake until a toothpick comes out clean when you stick it in

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