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Before you jump to Custard coconut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to custard coconut cake recipe. To make custard coconut cake you only need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Custard coconut cake:
- Use 150 gm purpose flour
- Get 40 gm custard powder
- Get 30 gm butter saturated
- You need 20 ml condensed milk
- Get 1 tsp venigar
- Provide 1 cup milk
- Use 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 tsp vanilla essence
- Prepare For topping
- Prepare 20 gm chaco chips
- Take 1 cup coconut powder
- Use 20 gm chaco chips
- Prepare 2 coloured gems
Steps to make Custard coconut cake:
- Take a bowl put butter add venila essence beat continuously then add milk,condensed milk do hand whisk together
- Then add venila essence,steive flour on to bowl,add custard powder
- Then add baking powder,baking soda,c coconut powder mix well together
- Mix up althose cake batter should be free loosing lumpfree batter kind it transfer batter into cake mould
- It should be bake 220degree @25 mins..leave 10mins it will set temperature to the cake..heat a cadai put custard powder add sugar,pour water mix well boil nicely until it should be thick consistency add milk mix well keep a side
- Topping:::Take a cake pour thick custard mixer on top
- Decorate chocolate wipping cream cone on above the cake,hai Alf circle should sprinkle Coconut powder
- Write cookpad symbol logo and name cookpad
- Finally decorate with sugar sprinkle,chacolate chips as around cake border
- Ready to serve cookpad cake for this auspeisious celebration time
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