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Before you jump to Cassava and Coconut Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cassava and coconut cake recipe. To make cassava and coconut cake you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cassava and Coconut Cake:
- Prepare Cake
- Provide Grated Cassava
- Prepare shredded Coconut
- Use eggs
- Take egg whites (reserving the yolks for the topping)
- Get Can Evaporated Milk
- Prepare Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
- Take Can Coconut Milk (reserving 1/3 of the can for the topping)
- Take Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
- Get Topping
- Get egg yolks
- Take Coconut Milk
- Take Sweetend Condensed Milk
- You need Cream of Coconut
Steps to make Cassava and Coconut Cake:
- Preheat oven to 350°F
- Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
- Pour mixed cake ingredients into 3 9inch round cake pans.
- Mix topping ingredients in a bowl and set aside.
- Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
- Pull cakes out of the oven and pour topping mixture ontop of each cake.
- Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
- Enjoy! Goes great with coffee.
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