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Lemon coconut cake
Lemon coconut cake

Before you jump to Lemon coconut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.

To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lemon coconut cake recipe. To make lemon coconut cake you need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Lemon coconut cake:
  1. Get 300 g flour
  2. Provide 200 g magarine
  3. Get 200 g castor sugar
  4. Take 3 eggs
  5. Use 1/4 cup dessicated coconut
  6. Provide 1 lemon rind
  7. Use 1 lemon juice
  8. Get 2 tsp baking powder
  9. Get 1 tsp Lemon essence
  10. You need 1/4 cup milk
Instructions to make Lemon coconut cake:
  1. Measure the ingredients then grease the baking tin and preheat oven to 180 degreed
  2. Cream sugar and magarine till pale
  3. Add eggs and mix
  4. Mix till pale again
  5. Add essence, dessicated coconut, lemon rind and lemon juice then mix well
  6. Mix well
  7. Add flour bit by bit till well incorporated then add milk
  8. Pour in the baking tin
  9. Bake for 180degrees for 35-45min. Mine cracked on top😞
  10. Decorate with whipped cream after cooling totally
  11. When cut
  12. Or

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