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Before you jump to Almond and coconut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to almond and coconut cake recipe. To make almond and coconut cake you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Almond and coconut cake:
- Get 250 g butter
- Get 170 g sugar
- Provide 100 g flour
- Provide 50 g semolina
- Get 50 g almond (grounded)
- Use 50 g dessicated coconut
- Use Almond extract
- Get 5 eggs
Instructions to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
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