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Before you jump to chocolate and coconut cakes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We all know that consuming healthy meals can help us feel better in our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Yogurt is often a snack a lot of people take for granted. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
A large variety of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate and coconut cakes recipe. You can have chocolate and coconut cakes using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook chocolate and coconut cakes:
- Use butter or spread
- Provide caster sugar
- You need self raising flour
- Get baking powder
- Prepare free range eggs
- You need vanilla extract
- You need desiccated coconut
- Get milk chocolate
- Take small chocolate buttons
Steps to make chocolate and coconut cakes:
- heat oven to 170c. Beat butter & sugar. Add eggs one at a time, vanilla and coconut stir in.
- fold in flour & baking powder. Fill approx 18 cases. place on middle shelf of oven for 20mins. Do prick test to check they are ready
- leave cakes to cool. meanwhile break milk chocolate into a bowl and place in microwave, stir after every 40secs and take out once melted! Drizzle onto top of cakes and pop a chocolate button in the middle! done!
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