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Wheat Flour Custard Coconut Cake Bars
Wheat Flour Custard Coconut Cake Bars

Before you jump to Wheat Flour Custard Coconut Cake Bars recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than processed grains included in white bread.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to wheat flour custard coconut cake bars recipe. To make wheat flour custard coconut cake bars you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Wheat Flour Custard Coconut Cake Bars:
  1. You need 1/1/4 cup wheat flour
  2. You need 3/4 cup oil/butter
  3. Take 1 cup milk
  4. Provide 1 cup sugar
  5. Prepare 2 ripe banana
  6. Provide 2 tsp vanilla custard powder
  7. Prepare 3 tsp dessicated coconut
  8. Get 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Get 1 tsp vinegar
  11. Use 4-5 drops vanilla essence
  12. You need as per need Tutti-frutti
  13. Take as required Dessicated coconut and mix fruit jam for decoration
Instructions to make Wheat Flour Custard Coconut Cake Bars:
  1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
  2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
  3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
  4. Pour batter in a greased tin and tap it to avoid air bubbles.
  5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
  6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
  7. Take off cake tin carefully from cooker and allow it to cool down completely.
  8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
  9. Wheat Flour Custard Coconut Cake Baars is ready to serve.

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