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Coconut Cake
Coconut Cake

Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that having healthy foods can help us really feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. However, you won’t need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to coconut cake recipe. To cook coconut cake you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Cake:
  1. Prepare 150 gm margarine
  2. Provide 150 gm sugar
  3. Get 150 gm flour
  4. Get 1 tsp baking powder
  5. Prepare 50 g dessicated coconut
  6. Provide 3 eggs
  7. Take 2 tsp vanilla essence
  8. Use 1/2 cup coconut milk
Steps to make Coconut Cake:
  1. Grease the baking tin then pre heat the oven to 180degrees.
  2. Mix flour and baking powder then sieve to incorporate air
  3. Cream sugar with margarine till pale then add eggs and mix again.
  4. Add the mixture of flour, dessicated coconut and vanilla essence.
  5. Mix again the add the coconut milk.
  6. Pour your batter in a baking pan then bake for 35mins at 280 degrees.
  7. Check using a tooth or knife to find out when ready.
  8. Here is mine
  9. When cut

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