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A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kothimbir wadi recipe. You can cook kothimbir wadi using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Kothimbir wadi:
- Prepare Kothimbir
- Provide Onion
- Use Ginger
- Use Green chilli
- Use Garlic
- Provide Dalicha peeth (besan)
- Prepare Rice flour (for crunchiness)
Instructions to make Kothimbir wadi:
- Wash Kothimbir (remove edges)
- Cut Kothimbir
- Make garlic chilli ginger paste. (Make sure water is less as Kothimbir secretes water)
- Mix paste and Kothimbir.
- Add 2 spoon besan and 1 spoon rice flour.
- Add turmeric, tikhat masala, salt and hing. Dhanya jeera chi powder also. (Optional jaggery). mix oil little as well.
- Make patties using rawa and corn flour.
- Fry all patties.
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