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Before you jump to Whosayna’s Coco Jam Tarts recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains included in white bread.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to whosayna’s coco jam tarts recipe. To cook whosayna’s coco jam tarts you need 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Whosayna’s Coco Jam Tarts:
- Provide baking Flour (Maida)
- Prepare maizena (250gms) (Corn flour)
- Provide baking powder
- Provide dessicated Coconut (roast it in pan, to crunchiness)
- Provide cardamon powder or Vanilla essence
- Get egg
- Get castor Sugar
- You need butter or Margarine (for binding the dough)
- You need For topping:
- Prepare beaten egg (for glazing)
- You need dessicated coconut for sprinkling
- Provide Jam (to fill up the hole)
Steps to make Whosayna’s Coco Jam Tarts:
- Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container.
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