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Kongunad Pepper Mutton Korma
Kongunad Pepper Mutton Korma

Before you jump to Kongunad Pepper Mutton Korma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively impact everyday eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kongunad pepper mutton korma recipe. To cook kongunad pepper mutton korma you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Kongunad Pepper Mutton Korma:
  1. You need Mutton Chopped
  2. Provide Salt
  3. Prepare Masala to be Dry Roasted and Grind :
  4. Take Peppercorn
  5. Take Jeera
  6. Get Khus khus (white poppy seed)
  7. You need Onion (sliced)
  8. Take Coconut Grated
  9. Provide Coriander seeds
  10. Prepare Cinnamon
  11. Provide Tomato
  12. Use Tamarind paste (if tanginess required)
  13. Get Season :
  14. Take coconut oil
  15. Provide shallots sliced
  16. Provide curry leaves few
Steps to make Kongunad Pepper Mutton Korma:
  1. Dry roast Peppercorn, Jeera, Coriander seeds for a while
  2. Thin slice Onions and Tomato
  3. Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste
  4. Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised
  5. Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency
  6. Garnish with coriander leaves and curry leaves
  7. Serve hot  with Rice, Parata, Roti

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