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Shrimp & Scallop Ceviche
Shrimp & Scallop Ceviche

Before you jump to Shrimp & Scallop Ceviche recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp & scallop ceviche recipe. You can cook shrimp & scallop ceviche using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Shrimp & Scallop

Ceviche:

  1. Prepare minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.)
  2. You need seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers)
  3. Get diced tomato
  4. Prepare minced jalapeño or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder)
  5. Get raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually)
  6. You need precooked shrimp (see notes above re: shrimp)
  7. Take fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness)
  8. You need salt to start
  9. Use sugar to tame the acid of the lime juice
  10. You need chopped cilantro (I use stems and all)
Steps to make Shrimp & Scallop

Ceviche:

  1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.
  2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar.
  3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with.
  4. Add cilantro and stir in to thoroughly incorporate.
  5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips.
  6. Enjoy! :)

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