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Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#
Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#

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We hope you got benefit from reading it, now let’s go back to tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# recipe. You can have tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:
  1. You need bread roughly chopped
  2. Provide large onion
  3. Get medium tomato
  4. Take green pepper
  5. Use Dhania
  6. You need Spices of your choice choice
  7. You need Soy sauce
  8. Prepare margarine
  9. Provide For the eggs
  10. Use large eggs
  11. You need milk
  12. Use Salt
  13. Use margarine
Instructions to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:
  1. For the tossed bread chop all the ingredients into cubes
  2. In a hot pan, add your margarine and the onions, tomatoes and hoho…cook these for about 1-2minutes on medium heat
  3. Add in the spices, I personally used mixed spices, curry powder and garam masala, and abit of dark soy sauce.. And mix well
  4. Add in the chopped bread slices and stir ensuring all pieces are coated… Do this quickly ensuring the bread doesn't become soggy… Roughly 1minute
  5. Add in the chopped dhania, toss and take off heat
  6. For the scrambled eggs, mix the eggs milk and pinch of salt in bowl
  7. In a hot pan put in the margarine
  8. Pour in the egg mixture and "scramble" till you get your desired eggs cause personally I don't make them completely well done…
  9. Remove and serve with your bread…
  10. I served alongside a fruit plate and a warm glass of milk… But you can choose a hot beverage of your choice..
  11. Enjoy.. ☺

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