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Breakfast sandwich
Breakfast sandwich

Before you jump to Breakfast sandwich recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that consuming healthy snacks can help us truly feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to breakfast sandwich recipe. You can cook breakfast sandwich using 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Breakfast sandwich:
  1. Prepare Pancake layer
  2. Use pancake mix
  3. You need egg
  4. Get milk
  5. Take Egg layer
  6. Get eggs
  7. You need cup
  8. Get Salt for taste
  9. Take Pepper for taste
  10. Use Any cheese (optional)
Instructions to make Breakfast sandwich:
  1. Put pancake mix in the bowl
  2. Add eggs
  3. Put in the milk
  4. Wisk
  5. Put in a pan with parchment paper on the bottom
  6. Bake in oven For 450° F and 15 (min)
  7. Go to egg layer
  8. Put eggs in bowl
  9. Add milk
  10. Add salt an pepper
  11. Wisk
  12. Put in pan with parchment paper
  13. Bake in oven for 425°F for 10 (min)
  14. Take the pancake, flip it over and take parchment off
  15. Cut in half
  16. Put egg on middle and add the second half of pancake on the top of the egg and voila ready to eat

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