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Before you jump to Egg n' Veggie Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to egg n' veggie breakfast sandwich recipe. You can cook egg n' veggie breakfast sandwich using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Egg n' Veggie Breakfast Sandwich:
- Use Bread slices, to bookend the guts
- You need Egg
- Provide Parmesan cheese, grated
- Get Bacon,
- You need Avocado, half in slices
- Prepare Mushrooms
- Prepare Garlic
- Provide Olive oil
Steps to make Egg n' Veggie Breakfast Sandwich:
- Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly.
- Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.)
- Cook the bacon and set it aside on a paper towel.
- Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel.
- Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up.
- Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way.
- Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top.
- Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won.
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