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Before you jump to Breakfast Scrambler recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Probably the most popular snacks is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.
A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to breakfast scrambler recipe. You can have breakfast scrambler using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Breakfast Scrambler:
- Provide red potatoes, peeled and sliced
- Get met link, sliced (or meat of your choice)
- Provide onions, diced
- Take green bell peppers, diced
- Take red bell peppers, diced
- Prepare large eggs
- Prepare milk
- You need Unsalted butter
- Use olive oil
- You need garlic and onion powder
- You need ground pepper and salt
Steps to make Breakfast Scrambler:
- Heat stove top to medium-high heat
- In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted.
- Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness.
- While cooking potatoes; dice all vegetables and meat.
- Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside.
- In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together.
- In the cast iron skillet with the potatoes in it; (might need to add more butter)
- Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness.
- Remove and serve with toast and fruit.
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