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Before you jump to Breakfast Scrambler recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We all know that having healthy snacks can help us feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between snacks. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to breakfast scrambler recipe. To cook breakfast scrambler you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Breakfast Scrambler:
- Get 2 red potatoes, peeled and sliced
- Prepare 1 met link, sliced (or meat of your choice)
- Provide 1/8 cup onions, diced
- Take 1/8 cup green bell peppers, diced
- Use 1/8 cup red bell peppers, diced
- Prepare 3 large eggs
- Prepare 1/8 cup milk
- You need 2 tbsp. Unsalted butter
- Provide dash olive oil
- Provide 1/8 tsp. garlic and onion powder
- You need to taste ground pepper and salt
Instructions to make Breakfast Scrambler:
- Heat stove top to medium-high heat
- In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted.
- Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness.
- While cooking potatoes; dice all vegetables and meat.
- Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside.
- In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together.
- In the cast iron skillet with the potatoes in it; (might need to add more butter)
- Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness.
- Remove and serve with toast and fruit.
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