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Mexican Cornbread
Mexican Cornbread

Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many people neglect. Eating yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mexican cornbread recipe. To cook mexican cornbread you only need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Mexican Cornbread:
  1. Get 1 lb Ground Beef
  2. Take 2 Cans: Cream Style Sweet Corn
  3. Prepare 2 Cans: Ranch Style Beans
  4. Prepare 1 Box Jiffy Cornbread Mix
  5. Provide 1 Egg
  6. Take 1 Cup: Milk
  7. Prepare 1-2 Cups: Shredded Cheese
  8. You need 2 tsp: Salt
  9. Take 2 tsp: Garlic Powder
  10. Take 1 tsp: Pepper
  11. Use Butter or Olive Oil
Instructions to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

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