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Before you jump to Hash browns fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively affect daily eating habits.
You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can also be healthy for your skin as it is a superb source of vitamin E. While you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hash browns fritters recipe. You can have hash browns fritters using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Hash browns fritters:
- Get medium size pottatos
- You need all purpose flour
- Provide corn starch
- Take rice flour
- You need salt
- Prepare black pepper powder
- Prepare Oil for frying
Instructions to make Hash browns fritters:
- At first peel the potatoes.
- Shredded the potatoes from thik side of grater.
- Dip the shared of potatoes in ice water for 10 to 15 minutes. also add ice cubes.
- This process helpful for removing the starch of potatoes.
- After 15 minutes drain the excess water of potatoes and dry it with kitchen towel.
- Transfer it in a bowl and add all flour, black pepper powder and salt.
- Mix it well. Take a foil paper or butter paper and spread this mixture on it and cover it. Roll it with rolling pin for make flat.
- Keep in refrigerator for 30 minutes. After that cut in pieces as u like and shellow fry till golden brown from both sides.
- It's ready serve with tomato katchup.
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